www.wineanorak.co.uk (Jamie Goode)
LFE Estate Carmenère, 2006
...a really attractive Carmenere, which is a variety that's beginning to show itself as one of Chile's best. When it ripens properly it makes lovely dark, smooth, textured reds with autumnal flavours and a subtly minerally... More>>
Guardian (Victoria Moore)
Muriel Rioja Crianza, 2004
With its pure, sweet, clean fruit, this 100% Tempranillo tastes alert and is very much in the modern style. The texture is silky smooth and it sings of plump strawberries. Good value and a useful wine... More>>
Telegraph (Giles Kime)
Stamford Brook Shiraz Viognier, 2006
This glossy well balanced shiraz is a great match for lamb More>>
Wine & Spirit Magazine (Beverley Blanning)
LFE Estate Carmenère, 2006
Spicy, cedary and oaky with some blackcurrant fruit. Palate is crisp and fresh with good concentration and a distinctive flavour profile. Interesting and original. Very good. More>>
Sunday Express (Jamie Goode)
Stamford Brook Shiraz Viognier, 2006
Some Aussie reds can be just a bit too much, with very sweet, rather cloying fruit. This Shiraz is great, though - peppery with vibrant dark fruits. It works nicely with lamb and duck. More>>
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