Scotsman Magazine ()
Luis Felipe Edwards Estate Cabernet Sauvignon, 2004
is robust and well priced.' More>>
Times Magazine (Jane MacQuitty)
Los Nucos Cabernet Sauvignon, 2006
If you want a terrific New World Red for less that £4, then Chile, not Australia, continues to be the place to go. This delightful oak-chipped red gets my vote. Oak chips isn't quite right as... More>>
Tesco Wine Club Magazine (Matt Skinner)
La Gioiosa Prosecco Pinot Grigio Frizzante, NV
A super clean, fresh and lemony nose makes way for a mouthful of ripe, focused citrus/stone fruit, lots of nice bubbles, and a balanced, drying finish. More>>
www.wine-pages.com (Tom Cannavan)
Angove's Artist Series Merlot, 2005
The red partner, a 2005 merlot, is also on the same offer price and is cut from similar cloth. It has plenty of rich, dark, bramble and plum fruit spiced with oak, and a rounded, soft... More>>
www.wine-pages.com (Tom Cannavan)
Angove's Artist Series Chardonnay, 2005
Angoves is celebrating its 120th anniversary this year, having been founded as a 'hobby' winery by Dr William Thomas Angove in 1886. Since then, the company has grown into a serious volume player, and is Australia's... More>>
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