Buck Magazine (Matt O'Leary : Food & Drink Editor)
La Gioiosa Prosecco Spumante,
Christmas Party Drinks : "For Christmas, Buck is taking a cue from the increasingly harried events organisers and wedding planners who, in the face of tight financial times in the summer of 2008, decided that... More>>
Sunday Express (Jamie Goode)
LFE Reserva Shiraz, 2006
A delightfully vibrant red that combines pure berry and blackcurrant fruit with a definite savoury tang, this is very roast friendly. Ripe and smooth, it's easy to drink on its own too. More>>
Decanter ()
Salentein Winemaker's Selection MCM, 2006
The kind of wine name that makes you wonder who chose the rest of the wines Salentein makes - the milkman? Regardless, this is bright and punchy with generous red and black fruit. A pure, pretty... More>>
Sunday Times (Joanna Simon)
Steak House Cabernet Sauvignon, 2005
Elegant, savoury, blueberry-flavoured red More>>
www.wineanorak.co.uk (Jamie Goode)
Steak House Cabernet Sauvignon, 2006
It's an attractively packaged wine, with a roasted, savoury edge to the dark fruits on the nose. The palate shows sweet cherry and plum fruits backed up by earthy, spicy notes and with some grippy structure.... More>>
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