Observer Food Monthly (Anthony Rose)
Stamford Brook Shiraz Viognier, 2007The trick of blending a little white Viognier with Shiraz for additional perfume is really catching on down under, as seen in this smoky, aromatic, blackberry fruity red. More>>
www.jancisrobinson.com (Jancis Robinson)
Los Nucos Cabernet Sauvignon, 2007Sweet and, for the moment, fresh. Not bad at all considering the price. More>>
Sunday Times (Joanna Simon)
Don Cayetano Cabernet Sauvignon, 2007South Americans love the opportunity to party or hold a festival. Sauvignon Blancs from the Maipo Valley in Chile are a fruity mouthful with a beguiling soft finish. Don Cayetano Cabernet Sauvignon 2006 is an acclaimed... More>>
Times (Jane MacQuitty)
Nathalie & Co Syrah Carignan, 2006Another new, easy glugging Midi red with wide winter food and party season appeal, this unoaked 2006 is a canny mix of traditionally fermented Syrah from the Rhone valley, topped up with 20% carignan which has... More>>
www.wine-pages.com (Tom Cannavan)
Martel Brut Prestige, NVIt is a Pinot Noir-dominated blend that has a broadly similar combination of racy, crisp fruit but enough depth and richness to elevate it above many of the cheaper brands being promoted at the moment. £14.00... More>>
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